Did you know that the average sized cruise ship has 2,100 pounds of butter onboard? Want to know what other foods they carry? Check out this week’s blog post!
Author: Rocky
Weekly Wednesday – Loyalty
Get recognized for sailing more than one time with each respected cruise line. Check out this article to learn more about cruise line loyalty rewards programs.
Weekly Wednesday – Let’s Play!
Did you know that you can zip line on some of the largest cruise ships at sea? There’s so much more to cruising than eating, sleeping, and drinking; there’s also tons of activities! Check out this article and let’s play!
Weekly Wednesday – Hungry?
Are you curious about the dining options available on the major cruise lines? You’re sure to be hungry when you finish reading this week’s article.
Weekly Wednesday – Drink Up!
If you enjoy drinking adult beverages on land and want to continue when out at sea, you may want to read this post. Well, what are you waiting for? Drink up!
Weekly Wednesday – More Room
Do you have a favorite cabin type when you cruise? Do you wish you had more room when you sail? Read this article to learn more about the different staterooms.
Weekly Wednesday – Cabotage
Have you ever pondered about why most large cruise ships that board in the United States have to visit at least one foreign country before returning? Learn about the Jones Act and Cabotage in this article.
Weekly Wednesday – Funnels
Cruise ships have a unique thumbprint in the form of a smokestack. Check out this edition of the Weekly Wednesday – Funnels to learn more about how each line has a distinctive funnel.
Weekly Wednesday – Nautical Terms
Have you ever wondered what all of those terms were that you’ve heard on your last cruise? Maybe you want to be better prepared for your first cruise. Check out this article that breaks down some of the common nautical terms you’ll hear.
Weekly Wednesday – Rotterdam
Ever wonder why there have been so many ships that bear the name Rotterdam from Holland America Line? Check out this Weekly Wednesday for all of the details.